Romaine lettuce, garlic croutons, grated parmesan, dressed in our in-house dressing.

Romaine Lettuce, Mixed Italian Olives, green peppers, red onions, cherry tomatoes, cucumbers and chunks of soft white cheese, with our in-house balsamic vinaigrette dressing.

Romaine lettuce, garlic croutons, pieces of grilled chicken grated parmesan, dressed in our in-house dressing.

Romaine Lettuce, Mixed Italian Olives, green peppers, red onions, cherry tomatoes, cucumbers and chunks of white cheese cheese, with strips of succulent chicken breast with our in-house balsamic vinaigrette dressing.

large thinly sliced Spanish onions beer battered and fried to a golden brown.

Freshly Made Pizza Dough

Thinly cut fried potatoes make these French fries irresistible.

Any extra side of sauce in our 3.5oz containers.

Pasta in our in-house marinara sauce.

Pasta in our signature marinara sauce, with fresh ricotta, mozzarella and parmesan cheese topped then baked.

Pasta in our in-house vodka sauce, a blend of our marinara sauce, shallots, garlic and heavy cream topped with fresh parmesan.

Cheese Ravioli Pasta in our signature marinara sauce.

Pasta in our in-house marinara with a hint of chili sauce.

Cheese Ravioli Pasta in our signature marinara sauce.

Pasta in garlic and olive oil, with sautéed heads of broccoli, topped with fresh basil and grated parmesan cheese.

5 Large shells of pasta filled with spinach and ricotta, on a bed of our signature marinara sauce topped with freshly grated mozzarella and parmesan cheese then baked in our pizza oven.

Pasta in our signature meat Bolognese sauce.

4 Large cylindrical type of lasagna filled pasta with spinach and ricotta cheese, on a bed of our signature marinara sauce, then topped with freshly grated mozzarella and parmesan cheese then baked.

Pasta in our signature meat Bolognese sauce with three meatballs.

Layers of fresh pasta sheets, parmesan cheese, mozzarella cheese, ricotta cheese Bolognese sauce, topped with fresh basil and grated parmesan cheese then baked.

Pasta in our house alfredo sauce, garlic, shallots, bacon bits, Italian seasoning parmesan cheese and heavy cream.

Layers of Grilled eggplant, parmesan cheese, mozzarella cheese, marinara sauce, topped with fresh basil and grated parmesan cheese then baked.

Farfale Pasta in a rich creamy porcini , portabella mushroom and tortufo sauce, olive oil, garlic and pieces of porcini mushrooms.

Gnocchi Pasta in our signature marinara sauce.

Tomato sauce, fresh grated mozzarella.

Tomato sauce, fresh grated mozzarella, imported prosciutto.

Tomato Sauce and fresh mozzarella, fresh basil.

Tomato sauce, fresh grated mozzarella, portabella and porcini mushrooms drizzled with truffle oil.

Tomato Sauce and fresh mozzarella, fresh basil.

Tomato sauce, fresh mozzarella, Portobello and porcini mushrooms, prosciutto drizzled with a truffle oil.

Tomato Sauce and fresh mozzarella. fresh basil.

Tomato sauce, fresh mozzarella, Portobello and porcini mushrooms, prosciutto drizzled with a truffle oil.

Tomato sauce, fresh garlic and oregano.

Tomato sauce, fresh grated mozzarella, Portobella and porcini mushrooms, prosciutto, artichokes drizzled with a truffle oil.

Tomato sauce, fresh grated mozzarella and slices of meatballs.

Bolognese sauce, fresh mozzarella.

Tomato sauce, fresh mozzarella, and slices of sweet Italian sausage.

Tomato sauce, fresh grated mozzarella, roasted chicken dressed with ranch dressing, buffalo, BBQ sauce, or chicken parmigiana. ( please specify )

Tomato sauce, fresh grated mozzarella, and pepperoni.

Tomato sauce, fresh mozzarella, roasted chicken Italian sausage, pepperoni, salami, prosciutto. Comes sweet or spicy your choice.

White pizza with fresh grated mozzarella, fresh mozzarella and ricotta.

Everything we have goes on this pie.

Tomato sauce, fresh grated mozzarella, imported spicey salami and pepperoni drizzled with chili oil.

Choice of white or tomato sauce and choice of any three toppings.

Tomato Sauce and fresh mozzarella, fresh basil.

Tomato sauce, fresh mozzarella, slices of Portobello and porcini mushrooms, prosciutto, olives and artichokes drizzled with a truffle oil.

Tomato sauce fresh garlic oregano.

Tomato sauce, fresh mozzarella, slices of Portobello and porcini mushrooms, prosciutto, artichokes drizzled with a truffle oil

Tomato sauce, fresh mozzarella slices of imported salami and pepperoni.

White pizza with fresh mozzarella, ricotta.

Tomato sauce, fresh mozzarella slices of imported spicy salami and pepperoni drizzled with chili oil.

Bolognese sauce, fresh mozzarella, in house meatballs.

Tomato sauce, fresh mozzarella slices of imported prosciutto.

Tomato sauce, fresh mozzarella, pieces of roasted chicken dressed with our in house ranch dressing / or our in house BBQ sauce.

Tomato sauce, fresh mozzarella slices of Portobello and porcini mushrooms drizzled with a truffle oil.

Tomato sauce, fresh mozzarella, pieces of roast chicken Italian sausage, pepperoni, salami, prosciutto. Comes sweet or spicy your choice.

Tomato sauce, fresh mozzarella slices of Portobello and porcini mushrooms, prosciutto drizzled with a truffle oil.

Fresh mozzarella and ricotta.

Tomato sauce, fresh mozzarella, roasted eggplant, zucchini, peppers, onions, mushrooms, drizzled with truffle oil.

Tomat sauce, fresh tomatoes, fresh mozzarella and ricotta.

Tomato sauce, sautéed Italian peppers and sweet Italian sausage.

Breaded seasoned chicken escalope’s, layered between our in house marinara , parmesan cheese and mozzarella cheese baked in our pizza oven. come with a side of pasta.

Breaded seasoned thinly sliced eggplants layered between our in house marinara, parmesan cheese, and mozzarella cheese baked in our pizza oven. comes with a side of pasta.

Sweet Italian sausages, sautéed in our house blend of seasoning, mixed Italian peppers and onions in a garlic and olive oil sauce.

Meatballs in our signature marinara sauce topped with melted grilled house blend of three cheeses in our toasted Italian sub roll.

Breaded escalloped chicken, our signature marinara sauce topped with melted grilled house blend of three cheeses in our toasted Italian sub roll.

Sautéed Sausages & Peppers either with or without our signature marinara sauce, either with or without cheese topped with melted grilled house blend of three cheeses in our toasted Italian sub roll.

Breaded thinly sliced eggplant, our signature marinara sauce topped with melted grilled house blend of three cheeses in our toasted Italian sub roll.

Grilled chicken, lettuce, tomato, onion with our signature mayo in our toasted Italian sub roll.

Pot pie is a popular dish with a long and vivid history, dating back to the Roman Empire, when it was regularly served at banquets. The savory pies are always filled with meat such as chicken, along with our country style mixed vegetables. Pot pie is characterized by its top crust, which is traditionally made with short crust pastry.

Our Steak and Onion Pie is popular all over New York, and it’s no wonder. With its premium meaty minced beef, chopped onions and rick gravy, all wrapped up in our famous scratch made short crust pastry, this traditional pie gets the simple things spot on.

This comforting chicken mushroom pie is DELICIOUS. Layers of golden-brown short crust pastry filled with a creamy chicken, country vegetables and mushroom filling.

We use the highest quality cuts of premium beef to make our steak pies, add light fresh kidneys, made with a rich and oozy gravy, wrapped in our signature scratch short crust pastry, it’s the ultimate comfort food.

Our easy Chicken and Leek Pie recipe. Juicy Chicken, leeks in a rich gravy with fresh parsley, thyme and bay leaves. Covered with an all-butter short crust pastry lid. Great for dinner any night of the week.

Meat and potato pie is a popular variety of pie eaten in England. Our meat and potato pie consists of ground sirloin vegetables in a rich thick gravy encased in our short crust pastry.

Chicken pot pie is nearly always a guaranteed win. Add bacon, and your odds are even better. Everything tastes better with bacon. That’s a home run for sure!

A collection of roasted vegetables seasoned with our secret blend of Mediterranean spices, eggplants, zucchini, yellow squash, red, yellow, green and orange peppers, red onions and mixed mushrooms. A vegetarian treat.

A chicken pot pie is always a welcome dish at the table, whether you serve it for Sunday dinner or a weeknight meal. Keep one in the freezer and you will never have to wonder “what’s for supper?” For a golden crust and piping hot center, a delicate blend of spices, roasted chicken and country vegetables in mix of curry sauce. (mild)

A collection of roasted vegetables seasoned with our secret blend of Mediterranean spices, eggplants, zucchini, yellow squash, red, yellow, green and orange peppers, red onions and mixed mushrooms in a tikka curry sauce (mild). A vegetarian treat.

Rich, dark, and handsome: the classic British meat pie. All natural, grass-fed beef, country style mixed vegetables. A gravy made from scratch added with a light short crust pastry top, yum.

Stop what you’re doing. This season’s most anticipated bake has arrived! Our new vegetarian friendly Steak and Mushroom Pie has been designed to mirror some of the original Steak Pies classic features, including our famous short crust pastry. But instead, we’ve teamed up with plant-based meat replacement, wrap it around savory flavor microprotein pieces, mushrooms and seasonal mixed vegetables in a rich gravy.

There’s something about the combination of pastry and meat that delights the senses and comforts the afflicted. We Brits discovered this truth early on and made all manner of meat pastries a culinary staple—see sausage rolls, Cornish pasties, pork pies, etc. The jewel in the crown, however, has to be steak and mushroom pie. Found on every pub menu (yes, even gastropubs), it warms the heart as much as the stomach.

Our Cottage pie uses fresh premium ground sirloin of beef. Mixed with mixed seasonal vegetables, in a rich and smooth gravy, topped with a cheesy infused mashed potato.

At the Kensington Pie Bakery, we have been busy working hard to create our best ever Steak and Ale recipe. This new recipe is made of high-quality prime cuts of beef steak which is cooked in a deliciously rich Guinness Ale Gravy and encased in our famous signature golden short crust pastry.

Our Shepherd’s pie uses fresh premium ground Lamb. Mixed with mixed seasonal vegetables, in a rich and smooth gravy, topped with a cheesy infused mashed potato

It all starts with the nation’s favorite, award-winning, Cornish Pasty. Farm Assured beef and locally sourced veg, wrapped in 80 layers of light puff pastry. Beef, potato, swede & onion with a dash of seasoning, wrapped in pastry. Do it any other way and it simply can’t be called a Cornish Pasty.

Our Scotch Egg consists of a whole, hard-boiled egg wrapped in our signature blend of prepared sausage meat, coated in our seasoned breadcrumbs and baked.

Traditional seasoned pork pies made with selected cuts of tender locally sourced pork, encased in rich pastry.

Cheddar cheese mixed with sautéed onion, chunks of potato and mashed potato, encased in our signature pastry

All hail a British classic! Our tasty Sausage Rolls have developed a bit of a following over the years. And it’s easy to see why. Freshly baked in our bakery throughout the day, these family favorites are made from seasoned sausage meat wrapped in layers of crisp, golden puff pastry. And that’s it. No clever twist. No secret ingredient. It’s how you like them so that’s how we make them.

A curried tomato-based sauce with cauliflower, onion, cubed potato, chickpeas & herbs, all encased in our in-house short crust pastry

The most hotly debated sausage roll since, well… the sausage roll. Our new vegetarian friendly sausage roll has been designed to mirror some of the sausage roll’s classic features including 96 layers of light and crisp puff pastry but instead we wrap it around our own bespoke plant-based filling.

This is the crème de la crème, of quiches, rich and filling quiche. Fresh thick cut bacon, cheddar cheese. Serve with a salad for a complete meal.

This is a hearty, rich and filling quiche. Fresh honey baked ham, cheddar cheese. Serve with a salad for a complete meal

Our Tiramisu is a coffee-flavored Italian dessert, made of ladyfingers dipped in espresso coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavored with cocoa. The recipe has been adapted into many varieties of cakes and other desserts.

Our Limoncello cake offers a decadent flavor and texture that’s hard to beat. Incorporate lemon and limoncello liquor into the cake batter, and then indulge in the mascarpone icing that blends lemon curd and mascarpone cheese with whipped cream.

Our freshly made Carrot cake contains carrots mixed into the batter, layers of white cream topped with a cheese frosting and sprinkled with crushed walnuts.

Our Chocolate cake or chocolate gateau is a cake flavored with melted chocolate, cocoa powder.

Our Cheesecake is a sweet dessert consisting of two layers, the main, and thickest, layer consists of a mixture of a soft, fresh cheese, eggs, and sugar, the bottom layer consists of a base made from crushed graham crackers.

Our Chocolate cake or chocolate gâteau is a cake flavored with melted chocolate, cocoa powder, with layers of rich Belgium chocolate mousse.

Our Red velvet cake, is a scarlet-colored chocolate layer cake, layered and frosted with sumptuous white ermine frosting.

Our Oreo Mousse Cake flavored with melted chocolate, cocoa powder, with layers of rich Oreo cookie mousse.