Tomato Sauce fresh grated mozzarella

Freshy grated mozzarella, fresh mozzarella, fresh ricotta cheese.

Our In House Grandma Sauce, Freshly Grated Mozzarella, Fresh Mozzarella, topped with freshly chopped Basil.

Tomato Sauce fresh grated mozzarella, peppers, onions, olives, mushrooms and broccoli, our vegetable medley.

All the meats, chicken(grilled, Breaded, BBQ, Buffalo), sausage, meatballs, pepperoni, salami, prosciutto,

Everything we have in the resteraunt, apart from the kitchen sink.

Tomato Sauce fresh grated mozzarella

Traditional Square thick crust, grandma sauce, fresh mozzarella, grated mozzarella.

Traditional Square thicker crust, pizza sauce, grated mozzarella.

Freshy grated mozzarella, fresh mozzarella, fresh ricotta cheese.

Our In House Grandma Sauce, Freshly Grated Mozzarella, Fresh Mozzarella, topped with freshly chopped Basil.

Tomato Sauce fresh grated mozzarella, peppers, onions, olives, mushrooms and broccoli, our vegetable medley.

All the meats, chicken(grilled, Breaded, BBQ, Buffalo), sausage, meatballs, pepperoni, salami, prosciutto,

Everything we have in the resteraunt, apart from the kitchen sink.

choice of white or tomato sauce and choice of any three toppings

Chicken tenders or chicken goujons, tenderized then breaded using our seasoned breading, baked in our pizza oven to a golden brown.

Arancini are Italian rice balls that are stuffed with mozzarella cheese, coated with bread crumbs and deep fried, and are a staple of Sicilian cuisine. Served with our signature marinara sauce.

Arancini are Italian rice balls that are stuffed with our beef bolognese, coated with bread crumbs and deep fried, and are a staple of Sicilian cuisine. Served with our signature marinara sauce.

Seasoned artisan meat balls made with beef and pork, seasoned with fresh basil, served with our signature marinara sauce.

Mozzarella sticks are elongated pieces of breaded mozzarella, served with our signature marinara sauce.

Strips of zucchini squash “French fries”, coated with our seasoned breading, then fried to a golden brown. Served with our signature marinara sauce.

Seasoned baked and then coated in our signature sauce, spicy, medium or bbq.

Thinly cut fried potatoes making these french fries irresistible

Pizza dough shaped like a knot coated in our signature garlic sauce then baked in our pizza oven.

Romaine lettuce, garlic croutons, grated parmesan , dressed with our in-house dressing

Romaine lettuce, garlic croutons, pieces of grilled chicken, grated parmesan , dressed with our in-house dressing

Sliced Beef tomatoes and fresh sliced mozzarella, with our signature balsamic vinaigrette dressing

Romaine Lettuce, Mixed Italian Olives, green peppers, tomatoes, cucumbers and fresh mozzarella cheese, with our in-house dressing

Romaine Lettuce, Mixed Italian Olives, green peppers, tomatoes, cucumbers and fresh mozzarella cheese, with strips of succulent chicken breast with our in-house dressing

A mix of assorted small young salad greens, cherry tomatoes, cranberries, walnuts and chunks of feta cheese with our signature balsamic vinaigrette dressing

A mix of assorted small young salad greens, cherry tomatoes, cranberries walnuts and chunks of feta cheese with strips of grilled chicken and our signature balsamic vinaigrette dressing

Pasta in our signature marinara sauce topped with fresh basil and grated parmesan cheese.

Pasta in garlic and olive oil, with sautéed heads of broccoli, topped with fresh basil and grated parmesan cheese.

Pasta with ricotta, mozzarella and tomato sauce, topped with Grated Parmesan Cheese then baked in our pizza oven.

Pasta with ricotta, mozzarella and tomato sauce, pieces of roasted chicken topped with Grated Parmesan Cheese then baked in our pizza oven.

Pasta in our signature vodka sauce, a blend of our marinara sauce, shallots, garlic and heavy cream topped with fresh basil and grated parmesan cheese.

Pasta in our signature marinara with a hint of chili sauce topped with fresh basil and grated parmesan cheese.

Pasta in our signature meat Bolognese sauce topped with fresh basil and grated parmesan cheese.

Pasta in our signature meat Bolognese sauce with two meatballs topped with fresh basil and grated parmesan cheese.

Pasta in garlic and olive oil, with sautéed heads of zucchini, eggplant, onions, peppers & mushrooms, topped with fresh basil and grated parmesan cheese.

Pasta in garlic and olive oil, with sautéed broccoli rabe and sweet Italian sausages topped with fresh basil and grated parmesan cheese.

Cheese Ravioli Pasta in our signature marinara sauce topped with fresh basil and grated parmesan cheese.

Gnocchi Pasta in our signature marinara sauce topped with fresh basil and grated parmesan cheese.

Pasta in our house Alfredo sauce, garlic, shallots, bacon bits, parmesan cheese and heavy cream, grilled chicken pieces, topped with fresh basil and grated parmesan cheese.

Layers of fresh pasta sheets, parmesan cheese, mozzarella cheese, ricotta cheese, Bolognese sauce , topped with fresh basil and grated parmesan cheese then baked.

Layers of Grilled eggplant, parmesan cheese, mozzarella cheese, marinara sauce, topped with fresh basil and grated parmesan cheese then baked.

Breaded seasoned escalloped chicken, layered between our signature marinara, parmesan cheese and mozzarella cheese baked in our pizza oven.

Seasoned chicken, sautéed in our marsala wine sauce and portabella mushrooms

Seasoned chicken, sautéed in our francese sauce, white wine and lemons.

Sweet Italian sausages, sautéed in our house blend of seasoning mixed Italian peppers, onions in our in hoiuse marinara sauce.

Breaded seasoned thinly sliced chicken escalope’s, baked in our pizza oven.

Includes Half Trays – 1 of our salads , 1 of our pastas dishes, 1 of our Meat Dishes, 1 of our 2ltr sodas.

Includes Full Trays – 1 of our salads , 1 of our pastas dishes, 1 of our Meat Dishes, 2 of our 2ltr sodas.

Includes All Bubba Pizzas, 2 Regular, 1 Pepperoni, 1 Meat Pizza, 1 Vegetable Pizza, 12 Garlic Knots, 2 2ltr Sodas.

Includes All Bubba Pizzas, 3 Regular, 2 Pepperoni, 2 Meat Pizza, 2 Vegetable Pizza, 36 Garlic Knots, 3 2ltr Sodas.

Includes Half Trays – 1 of our salads , 1 of our pastas dishes, 1 of our Meat Dishes, Includes All Bubba Pizzas, 2 Regular, 1 Pepperoni, 1 Meat Pizza, 1 Vegetable Pizza, 12 Garlic KnotsOne of our 2ltr sodas.

Includes Full Trays – 1 of our salads , 1 of our pastas dishes, 1 of our Meat Dishes,Includes All Bubba Pizzas, 3 Regular, 2 Pepperoni, 2 Meat Pizza, 2 Vegetable Pizza, 24 Garlic Knots, 3 2ltr Sodas

A curried tomato based sauce with cauliflower, onion, cubed potato, chickpeas & herbs, all encased in our in house shortcrust pastry

Cheddar cheese mixed with sautéed onion, chunks of potato and mashed potato, encased in our signature pastry

Our Scotch Egg consists of a whole, hard-boiled egg wrapped in our signature blend of prepared sausage meat, coated in our seasoned breadcrumbs and baked.

Our new vegetarian friendly roll has been designed to mirror some of the sausage roll’s classic features including 96 layers of light and crisp puff pastry but instead we wrap it around our own bespoke filling, portabello mushrooms, leeks, roasted chestnuts, non soy miso, dijon mustard , garlic.

All hail a British classic! Our tasty Sausage Rolls have developed a bit of a following over the years. And it’s easy to see why. Freshly baked in our bakery throughout the day, these family favorites are made from seasoned sausage meat wrapped in layers of crisp, golden puff pastry. And that’s it. No clever twist. No secret ingredient. It’s how you like them so that’s how we make them.

Traditional seasoned pork pies made with selected cuts of tender locally sourced pork, encased in rich pastry.

It all starts with the nation’s favorite, award-winning, Cornish Pasty. Farm Assured beef and locally sourced veg, wrapped in 80 layers of light puff pastry. Beef, potato, swede & onion with a dash of seasoning, wrapped in pastry. Do it any other way and it simply can’t be called a Cornish Pasty.

Our Shepherds pie uses fresh premium ground Lamb. Mixed with mixed seasonal vegetables, in a rich and smooth gravy, topped with a cheesy infused mashed potato

Our Cottage pie uses fresh premium ground sirloin of beef. Mixed with mixed seasonal vegetables, in a rich and smooth gravy, topped with a cheesy infused mashed potato.

Stop what you’re doing. This season’s most anticipated bake has arrived! Our new vegetarian friendly Steak and Mushroom Pie has been designed to mirror some of the original Steak Pies classic features, including our famous short crust pastry. But instead we’ve teamed up with plant based meat replacement, wrap it around savory flavor microprotein pieces , mushrooms and seasonal mixed vegetables in a rich gravy.

A collection of roasted vegetables seasoned with our secret blend of Mediterranean spices, eggplants, zucchini, yellow squash, red, yellow, green and orange peppers, red onions and mixed mushrooms in a tikka curry sauce (mild). A vegetarian treat.

A collection of roasted vegetables seasoned with our secret blend of Mediterranean spices, eggplants, zucchini, yellow squash, red, yellow, green and orange peppers, red onions and mixed mushrooms. A vegetarian treat.

Meat and potato pie is a popular variety of pie eaten in England. Our meat and potato pie consists of ground sirloin vegetables in a rich thick gravy encased in our short crust pastry.

We use the highest quality cuts of premium beef to make our steak pies, add light fresh kidneys, made with a rich and oozy gravy, wrapped in our signature scratch short crust pastry, it’s the ultimate comfort food.

Our Steak and Onion Pie is popular all over New York, and it’s no wonder. With it’s premium meaty minced beef, chopped onions and rick gravy, all wrapped up in our famous scratch made short crust pastry, this traditional pie gets the simple things spot on.

At the Kensington Pie Bakery, we have been busy working hard to create our best ever Steak and Ale recipe. This new recipe is made of high-quality prime cuts of beef steak which is cooked in a deliciously rich Guinness Ale Gravy and encased in our famous signature golden short crust pastry.

There’s something about the combination of pastry and meat that delights the senses and comforts the afflicted. We Brits discovered this truth early on and made all manner of meat pastries a culinary staple—see sausage rolls, Cornish pasties, pork pies, etc. The jewel in the crown, however, has to be steak and mushroom pie. Found on every pub menu (yes, even gastropubs), it warms the heart as much as the stomach.

Rich, dark, and handsome: the classic British meat pie. All natural, grass-fed beef, country style mixed vegetables. A gravy made from scratch added with a light short crust pastry top, yum.

A chicken pot pie is always a welcome dish at the table, whether you serve it for Sunday dinner or a weeknight meal. Keep one in the freezer and you will never have to wonder “what’s for supper?” For a golden crust and piping hot center, a delicate blend of spices, roasted chicken and country vegetables in mix of curry sauce. (mild)

Chicken pot pie is nearly always a guaranteed win. Add bacon, and your odds are even better. Everything tastes better with bacon. That’s a home run for sure!

Our easy Chicken and Leek Pie recipe. Juicy Chicken, leeks in a rich gravy with fresh parsley, thyme and bay leaves. Covered with an all butter short crust pastry lid. Great for dinner any night of the week.

This comforting chicken mushroom pie is DELICIOUS. Layers of golden-brown short crust pastry filled with a creamy chicken, country vegetables and mushroom filling.

Pot pie is a popular dish with a long and vivid history, dating back to the Roman Empire, when it was regularly served at banquets. The savory pies are always filled with meat such as chicken, along with our country style mixed vegetables. Pot pie is characterized by its top crust, which is traditionally made with short crust pastry.